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Developed the sugar industry globally has developed rapidly during this century (in terms of agricultural, technological and manufacturing capacity and cost-effectiveness) increased sugar production worldwide from 10 million tons in 1900 to 25 million tons in 1930 and to 50 million tons in 1960 and reached the end of the seventies to about 100 million tons, almost stabilized at this level (which is the world's consumption of sugar annually approximately 

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