The Nobaria Sugar Industry and Refining Company obtained the Food Safety System certification on 07/30/2020
Concept of food safety system certification:
In recent years, the issue of food safety has been discussed more and more nationally and internationally, due to the health and economic aspects of people. The spread of foodborne illness affects people socially and economically. Biotoxins, mycotoxins, chemical contamination and microbiological hazards that will be present in foodstuffs are higher than the permissible quantities in the production of foodstuffs with legal regulations and various standards make foodstuffs and food additives a threat to human health.
These systems rely on a food-to-table approach to food safety, which is an effective way to reduce food risks. In order to prevent hazards from food, it is essential to implement control measures in all production processes and in every link of the food chain, starting with the supply of raw materials.
What is the FSSC 22000 Food Safety System Standard?
The ISO 22000 Food Safety Management System standard issued by the International Standards Organization (ISO) is a standard based on HACCP.
The FSSC 22000 standard places special emphasis on:
Compliance with legal regulations and monitoring.
Fulfilling customer requirements.
Ensure effective staff management.