FSSC 22000 Certificate
Nobaria Sugar Manufacturing and Refining Company Obtains the Food Safety Management System Certificate on 30/7/2020
The Concept of the Food Safety Management System Certificate:
- In recent years, the issue of food safety has been increasingly discussed both nationally and internationally due to its health and economic aspects for people. The spread of foodborne diseases affects people socially and economically. Biotoxins, mycotoxins, chemical contamination, and microbiological hazards that exceed permissible levels in food production, together with various legal regulations and standards, make foods and food additives a risk to human health.
These systems are based on a “farm-to-table” food safety approach, which is an effective way to reduce food risks. In order to prevent food-related hazards, it is essential to implement control measures in all production processes and at every stage of the food chain, starting from the supply of raw materials.
What is the FSSC 22000 Food Safety Management System Standard?
The ISO 22000 Food Safety Management System Standard, issued by the International Organization for Standardization (ISO), is a standard based on the Hazard Analysis and Critical Control Points (HACCP) system.
The FSSC 22000 standard particularly focuses on:
Compliance with legal regulations and monitoring.
Meeting customer requirements.
Ensuring effective management of employees.
